Eco Pack

Cling wrap or plastic wrap, the thin transparent sheet that we often see chefs placing gently over a custard, to prevent it from forming a ‘skin’ on the top layer, is in fact an efficient cooking aid in the kitchen. We’ve all had our mothers pack sandwiches snugly in cling film as we venture on picnics or field excursions or see cut vegetables in the supermarket peeking from under one of these sheets. From preserving the freshness of food to helping avoid spillage, the versatile roll of plastic is one that is worth keeping stock of, in your pantry; especially if a packed lunch is what you most often have to carry through the week.